media releases for the 2021 - 2022 school year
Paper applications are available at your local school.
Kat VanHouten received the ABOVE AND BEYOND award!
Our staff is committed to the health and nutrition of the students of Washington County with each meal that we serve!
The Child Nutrition Department was recently nominated for and awarded the Friend of Public Health award from the Southwest Utah Public Health Department. The award recognized the Child Nutrition department for adhering to the mandated health and HACCP regulations in all of the district's school kitchens. The nomination was submitted by Health Inspector Josh Poulsen, who is part of the SUPHD team that inspects each of the district's 49 school kitchens twice per year.
The district school kitchens collectively serve more than 20,000 (breakfast and lunch) meals every day.
Sharon Stucki - Coordinator
Stefenee Hymas - Meal Benefits